Sustainable construction

Growing demand for fruit and vegetables means an increasing need for storage capacity. Cold storage and freezer facilities are often associated with high energy consumption, a challenge that VRisolatie totally understands. We use high-quality insulation materials to maintain the desired temperature and minimise energy loss. By building sustainably, we reduce operational costs and environmental impact.

About us

Our approach

We are rigorous in our approach to building cold storage or a freezer unit, considering several important aspects:

Planning and design

VRisolatie begins with detailed planning and design, tailored to your specific needs. We also think proactively about the efficient logistical layout of the cold storage or freezer unit.

Insulation and airtightness

We use high-quality insulation materials. VRisolatie also ensures that the cold storage or freezer unit is properly sealed. We aim to utilise the residual heat generated by the cold storage unit to heat other parts of the business.

For the fruit and vegetable industry

Storing fruit and vegetables in cold storage and freezer facilities keeps them fresh for longer and maintains their quality. This extends their shelf life. Producers can store apples and pears and distribute them when demand peaks.